FOOD-002 |
Master's thesis |
30 cr |
- |
English |
Master's thesis |
Teaching is only for degree students. |
no |
no |
- |
FOOD-101 |
Food Processing Technology |
3 cr |
1. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
Bachelor level knowledge in Food Sciences is required |
FOOD-102 |
Food Structure, lectures |
3 cr |
2. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
Bachelor level knowledge in Food Sciences is required |
FOOD-103 |
Food Additives |
5 cr |
2. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
BSc level food science knowledge is a must |
FOOD-104 |
Seminars in Food Sciences |
3 cr |
1.-4. period |
Finnish, English |
contact teaching |
Teaching is only for degree students. |
no |
no |
Bachelor level knowledge in Food Sciences is required |
FOOD-105 |
Research Exercise in Food Sciences |
6 cr |
- |
Finnish, Swedish, English |
Research exercise |
Teaching is only for degree students. |
no |
no |
- |
FOOD-107 |
Organic Chemistry in Food Sciences |
5 cr |
1.-2. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-108 |
Organic Structure Analysis |
5 cr |
3.-4. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-109 |
Food Fermentation and Enzyme Technology |
5 cr |
3.-4. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-110 |
Cereal and Pulse Ingredient Functionality |
2 cr |
Teaching only in period 2, but report deadline in January. |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
For exchange students, the report deadline is earlier than for other students. |
FOOD-111 |
Dairy Science and Technology 1 |
2 cr |
1.-2. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-112 |
Dairy Science and Technology 2 |
2 cr |
3. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-115 |
Practical Training in Food Sciences |
2 - 4 cr |
1.8.2024-31.7.2025 |
Finnish, Swedish, English |
A report based on the practical training. |
Only for degree students. |
no |
no |
- |
FOOD-116 |
Advanced Sensory Science |
5 cr |
3.-4. period |
English |
including both contact and distance teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-117 |
Literature Exam, Sensory Science |
5 cr |
- |
English |
general examination |
Exam is only for degree students. |
no |
- |
- |
FOOD-118 |
Literature Exam, Packaging Technology |
3 cr |
28.8.-13.9.2024, 13-17.1.2025 |
English |
Examinarium exam |
Exam is only for degree students. |
no |
- |
- |
FOOD-120 |
Working in a Research Group |
1 - 5 cr |
- |
Finnish, English |
Working in a research group |
- |
no |
- |
- |
FOOD-120S |
Working in a Research Group in the Senses and Food group |
3 cr |
- |
Finnish, English |
A report based on the practical training in the sensory lab |
Only for degree students. |
no |
- |
- |
FOOD-121 |
Practical teaching training |
1 - 10 cr |
- |
Finnish, English |
Teaching in a course |
Only for degree students. |
no |
- |
- |
FOOD-121S |
Practical Teaching Training in the Sense and Food group |
2 cr |
- |
Finnish, English |
A report based on the practical training in the sensory lab |
Only for degree students. |
no |
- |
- |
FOOD-130 |
Meat and Meat Analog Science & Technology |
4 cr |
1. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-201 |
LAB Starters and Probiotics |
5 cr |
2. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
The course is mainly available for students of Master's programme in the Food Sciences. Maximum number of students is 12. Priority will be given to students who will do her/his Master’s thesis in the Dairy Science and Technology study module. The course is available for students of other programmes with basic knowledge of microbiology if there are free places. |
FOOD-202 |
Liquid Milk Products |
5 cr |
1.-2. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
Priority will be given to students writing master’s thesis in the Dairy Science and Technology study module. |
FOOD-203 |
Solid Milk Products |
5 cr |
3.-4. period |
English |
contact teaching |
Teaching is only for degree students. |
no |
no |
- |
FOOD-204 |
Literature Exam, Dairy Science and Technology |
5 cr |
- |
English |
general examination |
Exam is only for degree students. |
no |
- |
- |
FOOD-301 |
Research in Food Chemistry |
2 cr |
3.-4. period |
English |
contact teaching |
Teaching is only for degree students. |
no |
no |
Food chemistry module students |
FOOD-302 |
Research Methods in Food Chemistry |
8 cr |
1.-2. period |
English |
contact teaching |
Teaching is only for degree students. |
no |
no |
Students of the Food Chemistry module are prioritized |
FOOD-303 |
Literature Exam 1, Food Chemistry |
5 cr |
Examination days |
English |
general examination |
Exam is only for degree students. |
no |
- |
- |
FOOD-304 |
Literature Exam 2, Food Chemistry |
5 cr |
Examination days |
English |
general examination |
Exam is only for degree students. |
no |
- |
- |
FOOD-305 |
Chromatographic and Other Separation Techniques in Food Analysis |
5 cr |
1.-2. period |
English |
distance teaching (time-bound) |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-402 |
Chemical Risk Factors |
5 cr |
2. period |
English |
including both contact and distance teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-403 |
Food Toxicology and Risk Assessment |
5 cr |
4. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
BSc knowledge in food science a must |
FOOD-404 |
Literature Exam, Food Safety |
5 cr |
- |
English |
Exam |
Exam is only for degree students. |
no |
- |
- |
FOOD-601 |
Extrusion |
5 cr |
1. period |
English |
contact teaching, supervised group work and laboratory work including statistical analyses |
Teaching is only for degree students. |
no |
no |
If there are free places some exchange students or students from other programs can be taken to the course. |
FOOD-602 |
Food Structure, lab work |
3 cr |
2. period |
English |
contact teaching |
Teaching is only for degree students. |
no |
no |
Simultaneous or prior enrollment to Food Structure Lectures is required. Priority given to students writing master’s thesis within Food Technology, Meat Science and Technology, Dairy Science and Technology, or Grain Sciences and Technology or Food packaging study modules. |
FOOD-603 |
Packaging Technology, lab work |
3 cr |
1.-2. period |
English (Finnish) |
contact teaching |
Teaching is only for degree students. |
no |
no |
Priority will be given to students with FOOD-1100 module, Food Technology or Product Development in the Food Sector (Tuotekehitys elintarvikealalla) study module or those with already completed FOOD-604 course. |
FOOD-604 |
Advanced Lectures in Packaging Technology |
2 cr |
1.-2. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
Open for students who have ETK-250 or equivalent knowledge of packaging technology (5 cr). The students who do not have sufficient knowledge, can obtain it by exam in FOOD-118 (first weeks of autumn semester/January) |
FOOD-605 |
Potential Novel Methods and Technologies |
5 cr |
4. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-607 |
Food Solutions Master Class |
10 - 15 cr |
EIT course, funding not agreed yet. |
English |
including both contact and distance teaching |
Teaching is only for degree students. |
- |
- |
YEAR 2025 not confirmed yet |
FOOD-608 |
Literature Exam, Food Technology |
2 - 6 cr |
August-June |
English |
Examinarium exam |
|
no |
- |
- |
FOOD-701 |
Food Crop Quality |
3 cr |
1. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
Required course for grain technology and crop science. |
FOOD-702 |
Cereal Processing |
5 cr |
3. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
- |
FOOD-703 |
Grain Technology, lab works |
5 cr |
4. periodi |
English |
contact teaching |
Teaching is only for degree students. |
no |
no |
Prerequisites: Bachelor level knowledge in Food Sciences. As prerequisite, the student must enroll Food crop quality, Cereal and Pulse Ingredient Functionality and Cereal Processing prior to the course. Priority is given to students writing master’s thesis within Grain Science and Technology study module. |
FOOD-704 |
Literature exam, Grain Science and Technology |
4 cr |
- |
English |
Exam |
Exam is only for degree students. |
no |
- |
- |
FOOD-706 |
Problem Solving in Food Research |
5 cr |
1.-2. periodi |
English |
contact teaching |
Teaching is only for degree students. |
no |
no |
- |
FOOD-801 |
Meat Technology, lectures |
5 cr |
3. period |
English |
including both contact and distance teaching |
Teaching is only for degree students. |
yes |
yes |
Required FOOD-130, or equivalent advanced meat science background knowledge |
FOOD-804 |
Literature Exam, Meat Science and Technology |
5 cr |
- |
English |
Examinarium exam |
Exam is only for degree students. |
no |
- |
- |
FOOD-805 |
Meat Science and Technology, lab |
5 cr |
3. period |
English |
contact teaching |
Teaching is only for degree students. |
yes |
yes |
Required parallel Meat Technology lectures participation |
FOOD-910 |
New Product development in food industry, a literature examination |
3 - 5 cr |
- |
English |
Examinarium exam |
Exam is only for degree students. |
no |
- |
- |