Where can I find courses?

By selecting a degree programme you are able to see the general content as well as the possible degree programme-specific content. You do not have to select a degree programme to see the Open University's instructions.

This page provides information on where you should search for courses at different stages of your studies.

If you are not yet familiar with the terminology of university studies, please see the vocabulary for new students.

I wish to browse the courses now available

If you wish to explore currently available courses, begin with the following websites:

  • Courses – If you wish to search for interesting courses from the studies offered by the University as a whole 

    • You can search for courses with specific terms or refine the search results, for example, by date, target group or language of teaching. You can access course pages by clicking on the course title in the search results. Course pages provide detailed information on courses and include a link to their Moodle areas, if any.
  • Courses offered by degree programme – If you wish to explore the courses offered by a specific degree programme or study track
  • Optional studies – If you wish to know what optional studies are offered by, for example, other degree programmes
  • Open university studies – If you wish to explore open university studies
  • Language Centre studies – If you wish to explore the studies offered by the Language Centre
  • Swedish-language studies – If you wish to study in Swedish
  • Courses available to exchange students - if you wish to explore the courses available to exchange students

I already know what studies I will complete, and I wish to view the course information and register

For basic information on each course as well as the content added by the teacher, please see the course pages in the Studies Service section “Courses”. You can view the information without logging in or registering, but some of the content added by teachers to the course pages may be available to course participants only. The course pages also give you access to information on the degree requirements the courses meet. Before registering, please always check the information on the course pages because teachers may update the pages after they have been published. 

When you know which course you wish to complete, add it to your study plan and register for it in Sisu. Information on registration is available at How do I register for my courses and exams?

You can find the course pages through the search available at Courses or from Sisu. After registration, you can find the link to the course page in the Studies Service calendar (requires login).

I wish to learn more about the courses offered by my degree programme in the next academic year

Teaching programmes are published in two parts: preliminary versions in March and the actual programmes usually in June.

Preliminary teaching programmes

  • Published in March
  • The preliminary teaching programmes of degree programmes are published on this page. To access them, select your degree programme from the menu at the top, and the teaching programme will appear at the bottom. If you are an exchange student, please also see the instructions in the section I wish to search for courses available to exchange students.
  • The Language Centre’s preliminary teaching programmes are published on the Language Centre’s website.
  • Open university courses can be found in the preliminary teaching programmes of degree programmes and the Language Centre. You can also find course details on the helsinki.fi website at Preliminary information about upcoming courses.
  • Preliminary teaching programmes contain the following information:
    • The courses you can complete in the upcoming academic year and the teaching periods in which they are offered
    • The course implementation and completion methods (you can find more information on the page How are studies completed?)
    • The course languages
    • The courses included in open university education and the courses available to degree students free of charge or subject to regular rates
    • The courses open to exchange students

Actual teaching programmes

  • The actual teaching programmes for the autumn and spring terms are published in Sisu and on the Courses section of the Studies Service. Usually they are published by the end of June.
  • Summer courses are published in Sisu and on Courses, usually in early March. Information on open university courses can also be found on the helsinki.fi website at Open university: Summer studies
  • Before registering, please check the information on the course pages. Teachers may update the pages after teaching programmes have been published. You can find links to the course pages in Sisu and on Courses and, after you have registered, in the Studies Service calendar.
  • Actual teaching programmes contain the following information:
    • Detailed information on course implementation and completion methods (you can find more information on the page How are studies completed?)
    • Course timetables and venues
    • Course teachers
    • Registration details
    • Any other details

I’m looking for open university studies

You can find information on open university studies on the Open University website. It includes information on:

  • courses offered during the academic year in specific degree programmes and on specific topics 
  • preliminary information on upcoming studies
  • information on registration and course fees

In the Courses section of the Studies Service, you can view open university courses by selecting ‘Courses open for all’ in the target group menu. As a rule, information on courses offered in the next academic year will be available from the end of June (summer courses from the end of March).

In addition, open university courses are included in the teaching programmes of degree programmes and the Language Centre. For information, please see the section above.

I wish to search for courses available to exchange students

If you are an exchange student, finding and choosing courses suitable for your learning agreement, and knowing which courses you can take can be tricky. To help you find your way, we've put together a separate page on courses for exchange students. Visit the page to learn how and where to find courses suitable for exchange students.

Preliminary teaching programme for academic year 2024–2025

  • Master's Programme in Food Sciences

Below you can find the preliminary teaching programme of your degree programme for the next academic year. Please note that the programme may still be amended. Actual teaching programmes will be published, as a rule, by the end of June in Sisu and in the Studies Service course search. This table will not necessarily be updated after the actual programmes have been published.  

Further information on open university courses offered in summer 2025 will be updated on the Open University website early 2025 .  

Additional information on the publication of teaching programmes can be found under I wish to find out more about the courses offered by my degree programme in the next academic year.

 

Code
Course unit name
Scope (cr)
Teaching period
Teaching language
Mode of teaching / Method of completion
Open university studies
Open to exchange students
Open to other degree programmes
Additional information on target groups
FOOD-002 Master's thesis 30 cr - English Master's thesis Teaching is only for degree students. no no -
FOOD-101 Food Processing Technology 3 cr 1. period English contact teaching Teaching is only for degree students. yes yes Bachelor level knowledge in Food Sciences is required
FOOD-102 Food Structure, lectures 3 cr 2. period English contact teaching Teaching is only for degree students. yes yes Bachelor level knowledge in Food Sciences is required
FOOD-103 Food Additives 5 cr 2. period English contact teaching Teaching is only for degree students. yes yes BSc level food science knowledge is a must
FOOD-104 Seminars in Food Sciences 3 cr 1.-4. period Finnish, English contact teaching Teaching is only for degree students. no no Bachelor level knowledge in Food Sciences is required
FOOD-105 Research Exercise in Food Sciences 6 cr - Finnish, Swedish, English Research exercise Teaching is only for degree students. no no -
FOOD-107 Organic Chemistry in Food Sciences 5 cr 1.-2. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-108 Organic Structure Analysis 5 cr 3.-4. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-109 Food Fermentation and Enzyme Technology 5 cr 3.-4. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-110 Cereal and Pulse Ingredient Functionality 2 cr Teaching only in period 2, but report deadline in January. English contact teaching Teaching is only for degree students. yes yes For exchange students, the report deadline is earlier than for other students.
FOOD-111 Dairy Science and Technology 1 2 cr 1.-2. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-112 Dairy Science and Technology 2 2 cr 3. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-115 Practical Training in Food Sciences 2 - 4 cr 1.8.2024-31.7.2025 Finnish, Swedish, English A report based on the practical training. Only for degree students. no no -
FOOD-116 Advanced Sensory Science 5 cr 3.-4. period English including both contact and distance teaching Teaching is only for degree students. yes yes -
FOOD-117 Literature Exam, Sensory Science 5 cr - English general examination Exam is only for degree students. no - -
FOOD-118 Literature Exam, Packaging Technology 3 cr 28.8.-13.9.2024, 13-17.1.2025 English Examinarium exam Exam is only for degree students. no - -
FOOD-120 Working in a Research Group 1 - 5 cr - Finnish, English Working in a research group - no - -
FOOD-120S Working in a Research Group in the Senses and Food group 3 cr - Finnish, English A report based on the practical training in the sensory lab Only for degree students. no - -
FOOD-121 Practical teaching training 1 - 10 cr - Finnish, English Teaching in a course Only for degree students. no - -
FOOD-121S Practical Teaching Training in the Sense and Food group 2 cr - Finnish, English A report based on the practical training in the sensory lab Only for degree students. no - -
FOOD-130 Meat and Meat Analog Science & Technology 4 cr 1. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-201 LAB Starters and Probiotics 5 cr 2. period English contact teaching Teaching is only for degree students. yes yes The course is mainly available for students of Master's programme in the Food Sciences. Maximum number of students is 12. Priority will be given to students who will do her/his Master’s thesis in the Dairy Science and Technology study module. The course is available for students of other programmes with basic knowledge of microbiology if there are free places.
FOOD-202 Liquid Milk Products 5 cr 1.-2. period English contact teaching Teaching is only for degree students. yes yes Priority will be given to students writing master’s thesis in the Dairy Science and Technology study module.
FOOD-203 Solid Milk Products 5 cr 3.-4. period English contact teaching Teaching is only for degree students. no no -
FOOD-204 Literature Exam, Dairy Science and Technology 5 cr - English general examination Exam is only for degree students. no - -
FOOD-301 Research in Food Chemistry 2 cr 3.-4. period English contact teaching Teaching is only for degree students. no no Food chemistry module students
FOOD-302 Research Methods in Food Chemistry 8 cr 1.-2. period English contact teaching Teaching is only for degree students. no no Students of the Food Chemistry module are prioritized
FOOD-303 Literature Exam 1, Food Chemistry 5 cr Examination days English general examination Exam is only for degree students. no - -
FOOD-304 Literature Exam 2, Food Chemistry 5 cr Examination days English general examination Exam is only for degree students. no - -
FOOD-305 Chromatographic and Other Separation Techniques in Food Analysis 5 cr 1.-2. period English distance teaching (time-bound) Teaching is only for degree students. yes yes -
FOOD-402 Chemical Risk Factors 5 cr 2. period English including both contact and distance teaching Teaching is only for degree students. yes yes -
FOOD-403 Food Toxicology and Risk Assessment 5 cr 4. period English contact teaching Teaching is only for degree students. yes yes BSc knowledge in food science a must
FOOD-404 Literature Exam, Food Safety 5 cr -  English Exam Exam is only for degree students. no - -
FOOD-601 Extrusion 5 cr 1. period English contact teaching, supervised group work and laboratory work including statistical analyses Teaching is only for degree students. no no If there are free places some exchange students or students from other programs can be taken to the course.
FOOD-602 Food Structure, lab work 3 cr 2. period English contact teaching Teaching is only for degree students. no no Simultaneous or prior enrollment to Food Structure Lectures is required. Priority given to students writing master’s thesis within Food Technology, Meat Science and Technology, Dairy Science and Technology, or Grain Sciences and Technology or Food packaging study modules.
FOOD-603 Packaging Technology, lab work 3 cr 1.-2. period English (Finnish) contact teaching Teaching is only for degree students. no no Priority will be given to students with FOOD-1100 module, Food Technology or Product Development in the Food Sector (Tuotekehitys elintarvikealalla) study module or those with already completed FOOD-604 course.
FOOD-604 Advanced Lectures in Packaging Technology 2 cr 1.-2. period English contact teaching Teaching is only for degree students. yes yes Open for students who have ETK-250 or equivalent knowledge of packaging technology (5 cr). The students who do not have sufficient knowledge, can obtain it by exam in FOOD-118 (first weeks of autumn semester/January)
FOOD-605 Potential Novel Methods and Technologies 5 cr 4. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-607 Food Solutions Master Class 10 - 15 cr EIT course, funding not agreed yet. English including both contact and distance teaching Teaching is only for degree students. - - YEAR 2025 not confirmed yet
FOOD-608 Literature Exam, Food Technology 2 - 6 cr August-June English Examinarium exam   no - -
FOOD-701 Food Crop Quality 3 cr 1. period English contact teaching Teaching is only for degree students. yes yes Required course for grain technology and crop science.
FOOD-702 Cereal Processing 5 cr 3. period English contact teaching Teaching is only for degree students. yes yes -
FOOD-703 Grain Technology, lab works 5 cr 4. periodi English contact teaching Teaching is only for degree students. no no Prerequisites: Bachelor level knowledge in Food Sciences. As prerequisite, the student must enroll Food crop quality, Cereal and Pulse Ingredient Functionality and Cereal Processing prior to the course. Priority is given to students writing master’s thesis within Grain Science and Technology study module.
FOOD-704 Literature exam, Grain Science and Technology 4 cr - English Exam Exam is only for degree students. no - -
FOOD-706 Problem Solving in Food Research 5 cr 1.-2. periodi English contact teaching Teaching is only for degree students. no no -
FOOD-801 Meat Technology, lectures 5 cr 3. period English including both contact and distance teaching Teaching is only for degree students. yes yes Required FOOD-130, or equivalent advanced meat science background knowledge
FOOD-804 Literature Exam, Meat Science and Technology 5 cr - English Examinarium exam Exam is only for degree students. no - -
FOOD-805 Meat Science and Technology, lab 5 cr 3. period English contact teaching Teaching is only for degree students. yes yes Required parallel Meat Technology lectures participation
FOOD-910 New Product development in food industry, a literature examination 3 - 5 cr - English Examinarium exam Exam is only for degree students. no - -

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